xmelissaa
Active member
This is one of my favorite recipes for gigantes!! From https://www.mygreekdish.com/recipe/gigantes-plaki-greek-baked-giant-beans/
- 500g gigantes beans (17 ounces)
- 1/2 cup olive oil
- 1 small clove of garlic
- 1 large onion, finely chopped
- 4–5 tbsps parsley, finely chopped
- 1/2 tbsp celery, finely chopped
- 1/2 cup of hot water
- 400g (14 ounces) tinned chopped tomatoes or 600g (21 ounces) ripped fresh tomatoes, grated
- 1 tsp dried oregano
- salt and freshly ground pepper to taste