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I've never heard of that! I'll try it out one time, thanksWe put orange slices in our salad
We don't get the Greek vinegar which we used to get in Mykonos where we used to live....so I use the Apple cider vinegar from USA... just a dash....and I also lime....and olive oil etc.......I sometimes mix red cabbage as well... We have very good quality vegetables here grown under strict Royal projects organic farming guidance....lakhano maruli...... Kalley Mera from Thailand and monsoons beginning..Cabbage salad is super easy...it's really just cabbage, olive oil, vinegar (if you like it but I don't), lemon, salt, pepper, and oregano! These simple flavorous are just undefeated and if you can get fresh cabbage...even better.
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I like to add Mirin sometimes for a different flavour!! It tastes really good with some sesame seeds as wellWe don't get the Greek vinegar which we used to get in Mykonos where we used to live....so I use the Apple cider vinegar from USA... just a dash....and I also lime....and olive oil etc.......I sometimes mix red cabbage as well... We have very good quality vegetables here grown under strict Royal projects organic farming guidance....lakhano maruli...... Kalley Mera from Thailand and monsoons beginning..
Really? It's very common in Greece.I've never heard of that! I'll try it out one time, thanks
I use a mandolin to slice my cabbage super thinI rember my mother making this all the time. We do now too. We cut the cabbage as thinly as possible. For seasoning we use olive oil, lemon and salt. That's it. Good thing to do is to blend all the ingredients into the cabbage with a fork or your hands.