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toniiv

Active member
Ever wondered how to make mayo a bit more flavourful? Well the Greeks have figured it out. This is how you make Greek style mayo:

Pulse the following ingredients in a food processor and then you're all set!
  • 2 cloves garlic
  • 1/2 cup Greek olive oil
  • 2 large egg yolks
  • 1/2 teaspoon ground mustard
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons plain Greek yogurt
Recipe from https://www.greekboston.com/food/garlic-mayonnaise-recipe/
 
Ever wondered how to make mayo a bit more flavourful? Well the Greeks have figured it out. This is how you make Greek style mayo:

Pulse the following ingredients in a food processor and then you're all set!
  • 2 cloves garlic
  • 1/2 cup Greek olive oil
  • 2 large egg yolks
  • 1/2 teaspoon ground mustard
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons plain Greek yogurt
Recipe from https://www.greekboston.com/food/garlic-mayonnaise-recipe/

This is a delicious recipe! Mayonnaise is hot or miss with me, I always forget that I just have to whisk the mixture quickly so that it will thicken.
 

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.

Best Greek Wine Regions?

I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it.

I'd love to hear from anyone who has explored Greek wine regions or from connoisseurs who have a particular fondness for Greek varieties. What regions should I place at the top of my list, and are there any specific vineyards or wines that are absolute must-trys?

From the famed Santorini Assyrtiko to the bold reds of Nemea, I'm eager to taste and learn about the exceptional flavors and story behind each bottle. Whether it's a little-known gem or an iconic estate, I'm all ears for your recommendations.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
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