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toniiv

Active member
Ever wondered how to make mayo a bit more flavourful? Well the Greeks have figured it out. This is how you make Greek style mayo:

Pulse the following ingredients in a food processor and then you're all set!
  • 2 cloves garlic
  • 1/2 cup Greek olive oil
  • 2 large egg yolks
  • 1/2 teaspoon ground mustard
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons plain Greek yogurt
Recipe from https://www.greekboston.com/food/garlic-mayonnaise-recipe/
 
Ever wondered how to make mayo a bit more flavourful? Well the Greeks have figured it out. This is how you make Greek style mayo:

Pulse the following ingredients in a food processor and then you're all set!
  • 2 cloves garlic
  • 1/2 cup Greek olive oil
  • 2 large egg yolks
  • 1/2 teaspoon ground mustard
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons plain Greek yogurt
Recipe from https://www.greekboston.com/food/garlic-mayonnaise-recipe/

This is a delicious recipe! Mayonnaise is hot or miss with me, I always forget that I just have to whisk the mixture quickly so that it will thicken.
 

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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