How to make homemade Greek veggie stock

[acamp7]

Veggie stock is great to store in jars and keep in the fridge

• 2 tablespoons Greek olive oil
• 2 large onions, cut into thick slices
• 1/2 cup dry white wine
• 4 talks celery, cut into 2-inch pieces
• 3 carrots, peeled and cut into 2-inch pieces
• 2 cups chopped greens, such as spinach, kale, or Swiss chard
• 2 tomatoes, cut in half
• 1 cup chopped, fresh green beans
• 8 cups cold water
• 2 tablespoons chopped, fresh parsley
• Salt, to taste
• Pepper, to taste

Pour the olive oil into a stock pot and set the heat to medium. Let it warm for a minute or two. Add the onions and cook for a few minutes until they just begin to soften. Pour in the white wine and let it cook for a minute or two until it begins to bubble. Add the celery, carrots, greens, tomatoes, green beans, water, fresh parsley, salt, and pepper. Cover the pot and bring the mixture to a boil. Reduce the heat to low and let the broth simmer for an hour and a half. Strain the broth through a colander into a clean pot before using for your recipe.

 

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[greek_ggirl]

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