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How to make sahlepi (Greek winter beverage)

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xmelissaa

xmelissaa

Active member
Sahlepi is a little known winter drink that is popular in Greece and the Middle East. It is sold by some street vendors on busy streets in Athens and Thessaloniki to warm tourists and locals who are out and about shopping. The texture is quite thick so its a little strange to those who have never had it before. I like to make it at home when I have guests over, and I add a bit of sugar for the little ones.

 
This looks AMAZING! I have had this, but I have never made it. Thank you for sharing!
 
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What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

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  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

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