kosta_karapinotis
Active member
This is something that is super popular in Greek restaurants all over the world. I never quite knew how they would get that flame to be so high up and then fizzle out within seconds. If you're ever wanting to do this at home, I highly suggest that you're very careful and try doing it outside in case something like a curtain or tablecloth catches fire. If you do learn to master, post some pictures here! I would love to see it