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How to make tsoureki just in time for Easter

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knicks_fan87

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Tsoureki is probably one of the most famous breads that comes out of Greece. It is made almost exclusively for Easter, but in my opinion you can make it pretty much anytime because it's that good. You can find most of the ingredients at the regular grocery store, but you might need to make a stop at a specialty food store or a Greek/European/Middle Eastern grocery store to get special ingredients such as mahlepi and masticha. Here is how you do it.


 
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I love tsoureki! There's plenty leftover from Easter, and I love making French Toast with it.
 
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