Growing up, I didn't realize that capers were considered a part of Greek cuisine. It seems as if they grow well in Greece! I know that capers are often part of the village salad version that you can find on Santorini. How else are they used in Greek cuisine? I did some research and found some tips:
- It seems that Greeks sometimes put them in stews?
- I saw a recipe somewhere that it was a dish that had a tomato-based sauce with peppers and onions, and there were capers in it