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nadellii

Active member
I was really craving pastitsio yesterday and I didn’t have time to go all the way to Greek town after work to grab pastitsio pasta like I would usually prefer. I thought, would it taste just as good with lasagna noodles from the supermarket near my house? I tested my theory and it totally worked!! I would recommend it to anyone who doesn’t have access to a Greek supermarket!

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OMG!!! WOWWW!!! This looks so amazing!!! 🇬🇷 🇬🇷 🇬🇷
 
I was really craving pastitsio yesterday and I didn’t have time to go all the way to Greek town after work to grab pastitsio pasta like I would usually prefer. I thought, would it taste just as good with lasagna noodles from the supermarket near my house? I tested my theory and it totally worked!! I would recommend it to anyone who doesn’t have access to a Greek supermarket!

View attachment 899
Looks delicious!!, hope you had some krassi with it!♥️.... Good day from Thailand....all these dishes with cheese etc don't taste nice at all for me in Thailand, except aubergines in oven with tomatoes and olive oil!...or Melitzanosalada....
 
This looks delicious. How do you make your krema? I am going through a bit of crisis with mine - for some reason I can't get it to brown!
 
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This looks delicious. How do you make your krema? I am going through a bit of crisis with mine - for some reason I can't get it to brown!
Good.... after you come out of your crisis... could you please send a large portion for me to try and I will give my opinion?!🍷😂🤗😁
 

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!
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