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Kokakia are one of Greeces most popular desserts!

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francescool

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Kokakia are one of Greece's most popular desserts! They are not the most old and traditional dessert, such as baklava or melomakarona, but they are loved all over the country. Kokakia are made of a soft and pillowy sponge cake with pastry cream in the middle. I assume that this style of desserts comes from France, since it is similar to an eclair. And to top it off, the sponge is dipped in a shiny chocolate glaze!

 
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Getting souvlaki tender?

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Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

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Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

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Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
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Thank you!
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