Greek Food, Cooking and Recipe Community

Kopanisti Recipe

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paharo45

paharo45

Active member
I had Kopanisti once but have never made it. I found a recipe. Does this ingredients list look right? It looks easy, but was from a non-Greek source.
  • 1/2 lb feta cheese
  • 3 Tbs. extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 Tbs. minced fresh mint or 1 tsp. crumbled
    dried mint
  • 1/4 tsp. red pepper flakes, plus more as needed
  • 6 Italian peperoncini (pickled green peppers),
    chopped, plus more as needed
Can I omit the peperoncinis? I don't like them. Can I maybe use some roasted red pepper instead? I don't think I have ever used peperoncini's before.
 
paharo45 said:
I had Kopanisti once but have never made it. I found a recipe. Does this ingredients list look right? It looks easy, but was from a non-Greek source.
  • 1/2 lb feta cheese
  • 3 Tbs. extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 Tbs. minced fresh mint or 1 tsp. crumbled
    dried mint
  • 1/4 tsp. red pepper flakes, plus more as needed
  • 6 Italian peperoncini (pickled green peppers),
    chopped, plus more as needed
Can I omit the peperoncinis? I don't like them. Can I maybe use some roasted red pepper instead? I don't think I have ever used peperoncini's before.
Click to expand...

Hi pharao45
The recipe looks, I would definitely omit the peperoncini as well as the mint.
These are the ingredients list for a traditional Kopanisti.
Greek Feta
Olive Oil
garlic peeled
Red Pepper Flakes
Tomatoe paste (for color)
roasted red pepper
salt and pepper
 
PemiKanavos said:
Hi pharao45
The recipe looks, I would definitely omit the peperoncini as well as the mint.
These are the ingredients list for a traditional Kopanisti.
Greek Feta
Olive Oil
garlic peeled
Red Pepper Flakes
Tomatoe paste (for color)
roasted red pepper
salt and pepper
Click to expand...
Agreed, the pepperoncini is an odd choice and I use tomato sauce, as well! This is a great dish - it might take a few tries to get the proportions you like but of course, one has to start somewhere.
 
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