auroracoor1
Active member
Does it make sense to serve leg of lamb at a dinner party? I know that is a pretty vague question. I am having ten people. I have trouble timing the lamb with the other foods because I don't have a lot of experience cooking it and never know when it will be done. The dinner guests will all be Greek, so at least everyone will like it done the same way. My questions:
- Should I marinate the lamb from the night before?
- Should I cook the potatoes with it or in a separate baking dish?
- What sides go well with it?
Thanks in advance!
- Should I marinate the lamb from the night before?
- Should I cook the potatoes with it or in a separate baking dish?
- What sides go well with it?
Thanks in advance!