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Making leg of lamb for a dinner party?

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auroracoor1

auroracoor1

Active member
Does it make sense to serve leg of lamb at a dinner party? I know that is a pretty vague question. I am having ten people. I have trouble timing the lamb with the other foods because I don't have a lot of experience cooking it and never know when it will be done. The dinner guests will all be Greek, so at least everyone will like it done the same way. My questions:

- Should I marinate the lamb from the night before?
- Should I cook the potatoes with it or in a separate baking dish?
- What sides go well with it?

Thanks in advance!
 
auroracoor1 said:
Does it make sense to serve leg of lamb at a dinner party? I know that is a pretty vague question. I am having ten people. I have trouble timing the lamb with the other foods because I don't have a lot of experience cooking it and never know when it will be done. The dinner guests will all be Greek, so at least everyone will like it done the same way. My questions:

- Should I marinate the lamb from the night before?
- Should I cook the potatoes with it or in a separate baking dish?
- What sides go well with it?

Thanks in advance!
Click to expand...
It makes sense to me! I have done it before. Granted, I usually save grilling for the summer and I prefer to grill my leg of lamb. If you don't mind it baked, then I would say go for it.
 
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