Greek Food, Cooking and Recipe Community

Making the Greek baklava rolls?

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nm1999

nm1999

Active member
I have my family's baklava recipe. They usually make it in a huge round pan.

Can I use this same recipe to make the version where it's all rolled, or do I need to do something different?

My plan was to figure out how to actually make the rolls, and then stuff it with the filling the way my family makes it, then make the syrup the way my family does (orange and cinnamon mostly).

My gut is that yes, this is possible.

I found a video on how to make the rolls. I needed to see it visually:

 
V

voula_slat

Member
This video is very helpful. Do you know that I have never done baklava in this shape before? I might try it this year, it looks easy.
 
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Street corn like in Greece?

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Anyway, when I first started doing this, I didn't boil it first! I am pretty sure they boil the corn first in Greece. Is this true? It's starting to taste a little closer, but I have a few missing pieces.

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Here's the video:

My Recipe - Greek Grilled Chicken

I grill year round so I thought I'd share with the group an easy grilled chicken dish I have been doing lately. It's my go-to for a quick meal.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
2 garlic cloves, minced
1 tbsp dried oregano
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Instructions:

1. In a small mixing bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper.
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4. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess liquid.
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Are melamakarona and finikia the same thing?

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Are they basically the same thing with a different name?

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- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup brandy or cognac
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
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- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
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I'll just explain it:

The recipe calls for 3 cups of dried fava beans, 1 chopped onion, 3 cloves of garlic minced, 1/4 cup of olive oil, 1 lemon, 1/2 teaspoon of salt, half a teaspoon of black pepper, and cherry tomatoes and fresh parsley to garnish.

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