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Making the Greek baklava rolls?

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nm1999

nm1999

Active member
I have my family's baklava recipe. They usually make it in a huge round pan.

Can I use this same recipe to make the version where it's all rolled, or do I need to do something different?

My plan was to figure out how to actually make the rolls, and then stuff it with the filling the way my family makes it, then make the syrup the way my family does (orange and cinnamon mostly).

My gut is that yes, this is possible.

I found a video on how to make the rolls. I needed to see it visually:

 
This video is very helpful. Do you know that I have never done baklava in this shape before? I might try it this year, it looks easy.
 
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