I know that there are some great meat dishes in Greek cooking. I know that people eat meat on a somewhat regular basis. I have a feeling, though, that my understanding of the role that meat plays in the cuisine is a little off.
In the United States, meat is often perceived as the main course. Is it this way in Greece? It seems that Greeks eat a lot of vegetables and that these plant-based foods are more at the center.
In the United States, meat is often perceived as the main course. Is it this way in Greece? It seems that Greeks eat a lot of vegetables and that these plant-based foods are more at the center.
