Meeting local Greek farmers is one of the best ways to experience Greek culture and eat and try the native Greek food. Wherever you visit in Greece, you can ask around from the locals and find out where the farms are. Most people in Greece are very friendly and kind and will be willing to show you around and offer you some vegetables or olives to try.
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Meeting a local Greek farmer is the best way to eat fresh food
- Thread starter blopez34
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In my experience Mytilene and Crete are the best islands for farm-to-table enthusiasts, but this advice is correct…just ask a local and even in the most touristed areas, you’ll find restaurants that feature local produce.
In Chania, Crete I highly recommend Dounias (just beyond the Therisso Gorge - about 45 minutes outside the city). If Stelios isn’t too busy he’ll give you a tour of his farm, but at the very least, you’ll see the daily dishes being cooked up in clay pots over open fire. Reservations are recommended for this casual, but very popular place!
In Chania, Crete I highly recommend Dounias (just beyond the Therisso Gorge - about 45 minutes outside the city). If Stelios isn’t too busy he’ll give you a tour of his farm, but at the very least, you’ll see the daily dishes being cooked up in clay pots over open fire. Reservations are recommended for this casual, but very popular place!
nadellii
Active member
Agreed, Crete is the place to be. It has some of the most advanced yet traditional agriculture in all of Greece.
k_tsoukalas
Administrator
Agreed, this has been my experience in Greece, particularly on Crete because I visited a lot of farms while there. Did a Raki tasting at a farm and we pretty much had dinner there during the tasting, they had a nice spread of traditional Cretan foods to try while we were tasting. Plus, I noticed that Greeks don't seem to want people to drink without food - they always bring food over even at cafes and bars, even if I just ordered a drink. I remember my sis and I ordered cocktails at a cafe and they brought over loukoumades on the house.
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Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
- Replies: 0
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 0
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
