Greek Food, Cooking and Recipe Community

My Favorite Greek Ladokoulourakia Recipe

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voula_slat

Active member
I love these olive oil cookies - I first had them in Greece and have been making them ever since.

Ingredients:​

  • 1 cup extra virgin olive oil
  • 1 cup orange juice (freshly squeezed preferred)
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves (optional, but I love it)
  • Zest of 1 orange
  • 4 to 4½ cups all-purpose flour
  • Optional: sesame seeds for topping

Instructions:​

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. In a large bowl, whisk together the olive oil, orange juice, sugar, orange zest, baking soda, cinnamon, and cloves.
  3. Gradually add the flour, mixing until a soft, pliable dough forms. It should not stick to your hands.
  4. Shape into small ropes (~4–5 inches) and form into twists or rings.
  5. Place on baking sheet. Optional: brush with a little orange juice and sprinkle sesame seeds.
  6. Bake for 20–25 minutes, or until lightly golden.
 
These sound so good! I’ve had similar cookies in Greece too—light, fragrant, and perfect with coffee. I love that they’re made with olive oil instead of butter—makes them feel a bit healthier without sacrificing flavor. The orange juice and zest really brighten them up, and I’m with you on the cloves - yum!

I’ve never tried brushing them with orange juice before baking, but that sounds like a great trick for helping the sesame seeds stick and adding even more citrus flavor. I’ll definitely try that next time. Have you ever added a splash of brandy or a pinch of vanilla? I’ve seen some variations that do, but I love how simple and traditional this version is. Thanks for sharing!
 
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