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Last-minute travel tips in Greece

I love to travel to Greece and I do so whenever I can. There's an art to it, though, and I am never really going into it "blind". It's a good idea to start by thinking generally about where you might want to go.

Athens is usually the starting point for most travelers, with its iconic Acropolis offering panoramic views and a history lesson all in one spot. If you're a beach lover, head towards the Cyclades for stunning beaches and the classic, postcard-worthy Santorini sunsets. Or, if it's history you're after, the ruins of Delphi or the ancient city of Mycenae will surely captivate you.

Then, we need to figure out how to get where we want to go. For island hopping, the ferries are an experience in themselves – though if you're time-strapped, consider a local flight to get you to the major islands quickly. On the mainland, a mix of car rentals and public transport can be efficient and economical, especially when visiting sites off the tourist map. Keep an eye on the schedules and book in advance if possible to save time.

Sometimes I rent a car, to be honest it's the easiest for me.

The rest of the details tend to sort themselves out. For example, you can book your lodging as you go along, especially off-peak.

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

Canyoning Bled Slovenia

Hi guys!!
I'm planning to take a group canyoning Bled but apparently, it is obligatory to use a local guide. I am a canyon instructor (caf and ffme), is this enough to supervise without anyone else? I have several years of experience (climbing and canyoning) and it is obvious that I will not be able to offer this destination if it is not possible.
Thanks in advance

When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!
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