Nothing like fresh herbs in Greek cooking!

[nadellii]

I have a spice cabinet filled with dried herbs, which I use. But I can't seem to live without my fresh herbs! They bring something different to each dish. My favorites, and how I like to use them:

Oregano

This is a staple and my favorite! I use both the dried and fresh equally, just for different situations. I tend to use the fresh as a finisher.

Dill

Dill is another herb that is common. t has a fresh, grassy, and slightly sweet flavor. I don't like it all the time, and I find the dried herb to be useless. If I use it, I only use the fresh. I tend to like it in vegetable dishes or dishes with Greens.

Parsley

Parsley is a versatile herb and I use it all the time. It has a fresh, slightly bitter taste, and is often used as a garnish or a flavor enhancer in salads, soups, and sauces.

Mint

This is my favorite fresh herb! I put it in all kinds of savory dishes, particularly those that involve ground meat.

Rosemary

Rosemary has a distinctive, fragrant, and robust flavor, and is used in a variety of Greek dishes.I tend to like it with poultry and sometimes when I make roasted potatoes.

What are your favorites?

 

[k_tsoukalas]

This is my list - all of these have different purposes in my cooking:

1. Dill – Dill is a common herb used in Greek cuisine, and it’s often used to flavor seafood dishes. It pairs well with lemon, feta cheese, and olive oil.

2. Oregano – Oregano is a versatile herb that you can use in just about any Greek dish. It’s often used in salads and soups, and it pairs well with meats, fish, potatoes, and eggplant.

3. Mint – Mint is an herb that’s commonly used in Greek dishes to add freshness and zest. It’s often used in salads, soups, and meat dishes. Mint pairs well with lamb, yogurt, and lemon.

4. Basil – Basil is a fragrant herb that’s often used in salads, pasta dishes, and sauces. It pairs well with tomatoes, olives, and feta cheese.

5. Bay leaves – Bay leaves are a flavorful herb that’s often used in stews, soups, and pasta dishes. They pair well with meats, poultry, and seafood.

6. Cinnamon – Cinnamon is a spice that’s often used in sweet and savory Greek dishes. It adds warmth and sweetness to dishes like moussaka and pastitsio.

7. Coriander – Coriander is a fragrant herb that’s often used in Greek dishes to add depth and complexity. It’s often used in sauces, stews, and marinades.

8. Garlic – Garlic is a staple in Greek cuisine, and it’s often used in sauces, stews, and meat dishes. It pairs well with lemon, tomato, and feta cheese.

9. Rosemary – Rosemary is a fragrant herb that’s often used in roasted meats and potatoes. It pairs well with lemon and olive oil.

10. Thyme – Thyme is a versatile herb that’s often used in Greek dishes to add a savory note. It pairs well with lamb, chicken, and roasted vegetables.