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mastichas09

Active member
This past year, I have started taking fasting a lot more seriously. I used to just fast off and on during lent, but I have since learned that fasting is a constant thing. One thing I have noticed is that I struggle a bit to find food to eat, or to know what to do. This is a resource that I find helpful - I am curious if you guys know of anything that can help me:

 
I would actually talk to your priest! Fasting is very personal, and it has to be meaningful. For example, I barely eat meat and it's no hardship if I can't eat it. So, I had to work with my priest to find a process that I would find satisfying. People think fasting is just about meat, but it's more than that.
 
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I am going to do that - I know what you mean. We need to fast for the right reasons and choose the method that is personal. I was thinking about it from the wrong perspective. Thanks!
 

Navigating Greek Lenten Fasting - Advice?

Lent is here and all my friends and family have been asking "what are you doing for lent this year?" They're all "giving something up" but I decided I wanted to fast. I would love your help and advice because this is the first time I am doing things in a stricter way. I resolve to see it through!

It's supposed to be a a time of reflection, purification, and preparation for the celebration of Easter, and the diet plays a significant part in this spiritual journey. I don't want to get so obsessed with the "rules" that I lose myself in them and forget why I am fasting int he first place.

Thanks in advance!

Greek family customs - Personal related

Hi there. Not sure if this is the right forum, but I've got some personal issues with my family. My brother in law (73) is Greek. His wife (my sister) is not. They have a daughter (34) (my niece) that "sides" more with the Greek culture.

My niece has never left home, and has never paid rent or paid for food. She's been mostly jobless although she has worked a few jobs here and there. My sister is fed up with it, but when she confronts my BIL, he says "Greeks don't do that". And what he is implying (I guess) is that Greeks take care of their family in this way.

My BIL had a stroke many years ago and his health is declining rapidly. I am advocating for an attendant to come into the house every day and get him dressed, showered, make him meals, etc. My sister is 73 and she can't physically handle this. She also doesn't want to devote every waking moment to keeping an eye on him. When she suggests an attendant, again, "Greeks don't do that".

Now I'm pretty sure this is all BS, but would love to get some input from any Greek people in this forum.

Where did plate smashing come from?

When Greeks feel happy and are dancing and have a good time, they've been known to smash plates. I've seen it! It's not just a tourist thing - but they don't do it much because I am sure they won't want to smash their expensive dish wear.

I was just at a wedding and they had purchased plates to smash - so basically they were cheap throwaway plates that actually smashed really well. I almost wonder if they were made for the purpose...

It got me thinking - where did this tradition come from? Does anyone know?

Ideas for Celebrating the New Month - Kalo Mina

Growing up, I heard my family say this all the time when there was a new month. I finally started paying attention to the tradition and ritual of saying it.

Kalo Mina actually means "Good Month" but my family took it a step further. We developed the habit of doing something special as a family to celebrate.It depends which day it falls. Some things we've done:

- Brunch - We do this if it falls on a weekend.
- Dinner - Going out to dinner is great any time of the year!
- Journaling - We've done family journaling parties, sitting together reflecting on the month. Sometimes we read aloud what we write (depends how the month went LOL)
- Goals - No matter if we do anything, like go out to dinner or brunch, we always sit and review our goals for the month together.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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