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Seasoning for spanakopita?

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kcixcy

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I recently got into a debate about the seasonings for spanakopita, and I’m curious to hear what others do! Do you use dill or no dill? I’ve always thought dill was essential, but some people say it overpowers the spinach and feta. Then there’s the green onion vs. chopped onion debate—some claim green onions give it a fresher taste, while others swear by regular onions for depth of flavor. And then I was surprised to hear that some people don’t season it at all beyond salt and pepper!

So, what’s your go-to seasoning method? Do you stick to tradition, or do you have your own spin on it? Maybe you add nutmeg or mint? I’d love to hear how you decide what to use—especially if it’s a family recipe or something you’ve perfected over time! Let’s talk spanakopita seasoning!
 
Great topic! Spanakopita is one of those dishes where small seasoning tweaks can make a big difference. Personally, I’m team dill, but in moderation—I find that just a bit enhances the flavor without overpowering the spinach and feta. Some people swap it for mint, which adds a unique freshness, but I think dill is more traditional.

As for onions, I prefer green onions because they add a light, fresh taste that complements the spinach. Regular onions can work, but they need to be well-cooked to avoid overpowering the filling. A mix of both can also be a great balance! I've also had some versions that included lemon zest in with the spinach. Subtle, but adds a brightness.

I love the simple versions, as well, with just feta and spinach!
 
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