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kosta_karapinotis

Active member
Clean and boil the artichokes and then let them sit in this marinade for at least marinade.
  • 2 lemons, quartered
  • 1/3 cup lemon juice
  • 20 baby artichokes, with stems if possible
  • 1/2 cup Greek olive oil
  • 8 scallions, sliced thin
  • 4 cloves garlic, peeled and minced
  • 1 1/2 cups dry white wine
  • 1 cup fresh, chopped dill or 1/4 cup dried dill leaves (optional)
  • Salt and pepper, to taste
Artichokes-with-Lemons-and-Garlic-720x480.jpg
 
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Reactions: Vangelis
I adore marinated artichokes, they're so delicious!!! Thank you for sharing this recipe.
 

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

Roundup of Easy Recipes to Start Cooking Greek Food

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Here's what I have - do you have anything to add?

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I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it.

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Can you make your own rusks?

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However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

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