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seleanor

Active member
Frozen and store bought spanakopita has been a staple in my house especially recently during covid when I have been stressed and not in the mood to cook. The best brands you can find are Greek brands, which are 7 Days, Athens and Krinos.

Other brands that are not authentic but probably easier to find are spanakopita at Whole Foods or Trader Joes. The ingredients are high quality and the taste is there! I just prefer supporting Greek businesses so whenever I can, I will buy from a Greek grocery store.

Please add your favorite brands in the comments!
 
I try to not buy frozen spanakopita, but when in a pinch, I have had the Wegmans brand spanakopita. Not really authentic, but not all that bad for frozen spanakopita!


spanakopota-recipe-720x480 (1).jpeg
 
Ah, to have an authentic Greek grocery store for in person shopping(post Covid)!
In the Metro Detroit area we have one but the things he sells are the same things you could get in the’60’s, no new products or ideas.
Such a shame
 
Ah, to have an authentic Greek grocery store for in person shopping(post Covid)!
In the Metro Detroit area we have one but the things he sells are the same things you could get in the’60’s, no new products or ideas.
Such a shame
That is a shame, I wonder if the new generation will take over the store and hopefully start making some updates.
 
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Frozen and store bought spanakopita has been a staple in my house especially recently during covid when I have been stressed and not in the mood to cook. The best brands you can find are Greek brands, which are 7 Days, Athens and Krinos.

Other brands that are not authentic but probably easier to find are spanakopita at Whole Foods or Trader Joes. The ingredients are high quality and the taste is there! I just prefer supporting Greek businesses so whenever I can, I will buy from a Greek grocery store.

Please add your favorite brands in the comments!
I totally agree with you. Lately it has been kind of hard to find store-bought phyllo, as well, and I don't always have the chance to make my own. When life gets busy, I can still throw together a small pita in a relatively short amount of time, but with no pre-made phyllo, the project isn't quick anymore. I can find versions spanakopita that have been pre-made in most stores (Trader Joe's and Whole Foods are both decent). A local Greek grocery store makes their own and it tastes a bit better, but it's not always convenient for me to get to that store. I've also tried Krinos Brand and Taste of Inspirations (Hannaford) and they are decent.
 

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.

Best Greek Wine Regions?

I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it.

I'd love to hear from anyone who has explored Greek wine regions or from connoisseurs who have a particular fondness for Greek varieties. What regions should I place at the top of my list, and are there any specific vineyards or wines that are absolute must-trys?

From the famed Santorini Assyrtiko to the bold reds of Nemea, I'm eager to taste and learn about the exceptional flavors and story behind each bottle. Whether it's a little-known gem or an iconic estate, I'm all ears for your recommendations.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops
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