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This is how I make melitzanosalata

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paharo45

paharo45

Active member
This is the recipe I use :)
  • 3 to 4 (long type) eggplants
  • 1 small grated onion
  • 1 to 2 cloves crushed garlic
  • 3/4 cup olive oil
  • 1 tablespoon vinegar
  • Salt
  • Pepper
Melitzanosalata-Eggplant-Salad-Recipe-720x480.jpeg
 
This looks delicious! Melitzanasalata is underrated in my opinion. It is so delicious and goes so well with a typical Greek food spread.
 
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I've been thinking more about seasonal eating lately, especially from a Greek perspective. Summer Greek food feels so naturally tied to the season with tomatoes, zucchini, eggplant, fresh herbs, grilled foods, and plenty of fruit. But once the weather starts cooling down, I find myself wondering what traditional Greek foods really feel like fall.

Are there certain dishes you start making as soon as September or October arrives? I'm thinking of foods like fasolada, giouvetsi, trahana soup, baked dishes, savory pies, and recipes using apples, grapes, walnuts, chestnuts, pumpkin, or other fall ingredients.

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