Greek Food, Cooking and Recipe Community

Tips for working with phyllo...

1 - 2 of 2 Posts
GreekGirlCooks

GreekGirlCooks

Member
I tried to explain to one of my non-Greek friends how to work with phyllo and failed.

We watched this video together and it was perfect. I thought I'd share in case anyone needs this info!

 
Working with phyllo is super tricky. The key for me is to not panic and work as quickly as I can. If a sheet rips, it's not the end of the world you can't even tell once it bakes. That's the big thing.
 
1 - 2 of 2 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Smoothies Inspired by Greek Flavors?

I’ve been exploring new ways to add variety to my smoothies, and I’m really interested in trying out some Greek-inspired flavors. I love the idea of incorporating ingredients like Greek yogurt, honey, fruits, and maybe even some unique Greek spices or herbs. I’m looking for smoothie recipes that are not only delicious but also packed with nutrients—something that could work as a quick breakfast or post-workout snack.

Do you have any favorite Greek-inspired smoothie recipes or tips on how to bring those classic Greek flavors into a smoothie?

Tips for Cooking Feta in Certain Dishes?

I don't know if I am missing something, but Feta doesn't seem to cook well. I noticed that it gets warm, but doesn't really melt. It maintains a similar shape that it had when it was not cooked.

In particular, when I make something like Briam, I like to add feta cheese.

Usually I sprinkle it on the top before covering it and baking it in the oven. And them, it's just a little odd.

I guess what I am looking for is something that melts better for a dish like this, but still has a similar flavor.

Quick Greek Desserts to Make?

I’ve been really into Greek food lately, and I’m looking for some advice on quick and easy Greek desserts to make at home. I’m not much of a baker, so something simple would be ideal. I’ve heard about things like loukoumades (Greek honey puffs) and baklava, but those seem a bit too complicated for a weeknight.

Are there any other traditional Greek desserts that are easy to whip up? I’m thinking something that doesn’t take too much time, but still tastes amazing. Maybe something with yogurt, honey, or nuts? I’m open to anything that doesn’t require too many ingredients or fancy techniques.

Any suggestions for desserts that can be made in under 30 minutes? Appreciate any tips or recipes you’ve got!

Unique Greek Dishes to Make for a Party

We all know about the common Greek dishes that do well for crowds, like souvlaki, tiro pita, spanakopita, even pastitsio or moussaka. I tend to rotate through the same common list of dishes.

I have a dinner party coming up and I want some ideas on how to mix it up. Can you think of anything unique or lesser known that I can make? I don't mind if it's time consuming - I am up for anything really.

I had a friend tell me that maybe I want to make a leg of lamb or something like that - and I don't want to do something like that for now because that is also a common dish for me. I am, however, considering kleftiko for the main course.

Any advice is welcome.

Making Kalitsounia?

Anyone here know how to make kalitsounia who can explain it? I have a scribbled, old recipe a friend, whose family is from Crete, gave me. It kind of doesn't make sense. I want something a little more professional so I can wrap my mind around it.

Does anyone have a good, well written recipe and maybe even some tips on pulling it off?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top