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Traditional Cretan Cuisine?

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redsoxdw_

redsoxdw_

Active member
It is likely that I will be going to Crete this year, particular the Heraklion area so I can visit Knossos Palace. I have heard that there are some unique elements to Cretan cuisine to explore while there.

Someone told me to order a dish called Dakos. I see online that it is a bread dish with tomato and cheese. Is this something I can make at home easily to give it a try?

I know in the summer, Village Salad is a staple - I heard that they commonly use a cheese that resembles Feta, but isn't?

Cretans seem to love finding their food wild and eating it fresh. I know this is common all over Greece.

I would appreciate your thoughts!
 
redsoxdw_ said:
It is likely that I will be going to Crete this year, particular the Heraklion area so I can visit Knossos Palace. I have heard that there are some unique elements to Cretan cuisine to explore while there.

Someone told me to order a dish called Dakos. I see online that it is a bread dish with tomato and cheese. Is this something I can make at home easily to give it a try?

I know in the summer, Village Salad is a staple - I heard that they commonly use a cheese that resembles Feta, but isn't?

Cretans seem to love finding their food wild and eating it fresh. I know this is common all over Greece.

I would appreciate your thoughts!
Click to expand...

Yes, Dakos is a Cretan rusk, a twice-baked hard bread that becomes slightly delicate from the moisture of the toppings.
You can find the authentic recipe for this, and more, on the site below.

elenisaltas.com

Dakos (Cretan Rusk) - Eleni Saltas

DAKOS, a traditional Greek meze similar to Italian bruschetta. Dakos is made with tomatoes, plenty of cheese, EVOO and dried oregano.
elenisaltas.com elenisaltas.com


You can also buy the rusks here if you wish

titanfoods.com

The Manna Cretan Barley Rusks 600g

Tsatsaronakis rusks are pure, double baked and with a great original taste, they are highly nutritious and a unique source of energy.
titanfoods.com titanfoods.com


Be well!
 
I find that it is worth it to track down the real rusks - the dish just doesn't taste the same without it!
 
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