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Unexpected Spices Used in Greek Cuisine?

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knicks_fan87

Active member
Sometimes when I eat Greek food I taste some unexpected spices, like cumin or even hot pepper (like a hot paprika - the Hungarian stuff).

Is this common in traditional Greek cooking?

I was on Crete eating some sort of a turnover with greens, and it had cumin and and that hot paprika stuff in it. Blew my mind - the flavors were so different. And, I was in a "traditional" taverna, not a random restaurants with modern ties.

I asked the chef at the time, and he said that on Crete, since there were so many influences, it's affected the cuisine.

Is this common throughout Greece or is it isolated to Crete?
 
No you will find different spices indigenous to different areas of Greece
For an example
Tsoumbritsa is a spice used in Northern Greece …. A mix of an oregano -thyme taste
They use it in sausages ( loukanika) and certain meat stews
 
Rhea said:
No you will find different spices indigenous to different areas of Greece
For an example
Tsoumbritsa is a spice used in Northern Greece …. A mix of an oregano -thyme taste
They use it in sausages ( loukanika) and certain meat stews
Click to expand...
I am not aware of that spice - I am intrigued! My family ancestry is in the islands (Kythira, Crete). It's fascinating the differences!
 
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