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What are you serving for Greek Easter this year?

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xmelissaa

xmelissaa

Active member
Greek Easter is coming up soon, and I always enjoy hearing what people are planning to put on the table for the celebration. Every family seems to have their own traditions, and I’m curious what everyone is serving this year.
In our family, lamb is usually the centerpiece, along with tsoureki, red eggs, and a few classic sides like lemon potatoes and salad. Sometimes we also include dishes like spanakopita or dolmades depending on how big the gathering is. Dessert tends to rotate a bit, but there’s always something sweet around after the meal.

I’m always looking for ideas to mix things up a little while still keeping things traditional. Are you sticking with the classics this year, or adding anything new to the menu? I am curious - maybe someone will inspire me and I will find something different to serve this year!
 
I always make my Ekmek for dessert. It's always a hit on Easter!
 
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Your menu sounds really close to ours, especially with the lamb, tsoureki, and red eggs. Those feel non-negotiable. We usually do lamb on the spit if the weather cooperates, and it turns into a full day outside.

A favorite addition has been grilled vegetables alongside the lemon potatoes, just to lighten things up a little. We’ve also added a simple yogurt-based dip with herbs that goes really well with the lamb.

For dessert we like galaktoboureko or ek mek. (yum!)
 
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