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nm1999

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I need to know what I should be getting from the laiki! What is the best of the best right now? Thanks :)
 
Here are the fruits and veggies that I always eat every time I go to Greece (in the Summer):

- Cucumbers
- Tomatoes
- Peaches
- Grapes
- Watermelon
- Melon
- Peppers
- Figs

There are some that I can think of that are amazing!


Laiki-Markets-720x405.jpeg
 
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You can't go wrong with anything fresh that is from Greece! My absolute favorite are the fresh, perfectly ripened tomatoes.
 
Grapes, figs, plums, pomegranates...

Some of my family just went to the village to make tsipouro from the grapes we grow around my house.
 
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Grapes, figs, plums, pomegranates...

Some of my family just went to the village to make tsipouro from the grapes we grow around my house.
Omg I had no idea that tsipouro was made from grapes...wow, what is that process like?
 
Omg I had no idea that tsipouro was made from grapes...wow, what is that process like?
I have no idea. I've never made it, but the iconic anise smell and taste that ouzo and tsipouro have doesn't happen naturally, the anise smell and taste are added to the drinks after they're made. Most Greeks (except for people around Volos) don't like ouzo or tsipouro that tastes like anise, so they prefer the drink without the anise which tastes and smells more like tequila.
 
I have no idea. I've never made it, but the iconic anise smell and taste that ouzo and tsipouro have doesn't happen naturally, the anise smell and taste are added to the drinks after they're made. Most Greeks (except for people around Volos) don't like ouzo or tsipouro that tastes like anise, so they prefer the drink without the anise which tastes and smells more like tequila.
@nm1999 This is what I found on Youtube

 

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg
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