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francescool

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I've been eating a bit too many souvlakia while on vacation in Greece....so today I just ate salad, fava and melitzanosalata. Definitely a little bit too much cheese, but I would say overall healthy in comparison to what I usually eat LOL

Screen Shot 2021-08-06 at 1.38.03 AM.png
 
This looks so amazing, thanks for sharing!

When people think of the mediterrian diet, I always say just eat Greek food and most things can be healthy! Kali Orexi (Enjoy your meal!!) :)
 
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I've been eating a bit too many souvlakia while on vacation in Greece....so today I just ate salad, fava and melitzanosalata. Definitely a little bit too much cheese, but I would say overall healthy in comparison to what I usually eat LOL

View attachment 613
Yaap that looks good.....but did you have a few glasses of krassi with this?🤗..... That's the healthiest ☺️☺️....How I miss what is in the image!.... Good day from Thailand!
 
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Yaap that looks good.....but did you have a few glasses of krassi with this?🤗..... That's the healthiest ☺️☺️....How I miss what is in the image!.... Good day from Thailand!
Especially red krassi! A glass a day keeps the doctor away, yamas!
 
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I've been eating a bit too many souvlakia while on vacation in Greece....so today I just ate salad, fava and melitzanosalata. Definitely a little bit too much cheese, but I would say overall healthy in comparison to what I usually eat LOL

View attachment 613

One could never have too much souvlaki, but your "substitute" looks just as delicious!! Thanks for sharing this :)
 
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Reactions: Hash
I've been eating a bit too many souvlakia while on vacation in Greece....so today I just ate salad, fava and melitzanosalata. Definitely a little bit too much cheese, but I would say overall healthy in comparison to what I usually eat LOL

View attachment 613
Where is the krassi Kalley?😂👍.... Definitely a start!🇬🇷 Kalley Mera from Thailand...
 

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.
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