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kosta_karapinotis

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My nieces and nephews are coming to visit and I'd love to make some tasty Greek treats for them! I know they're pretty picky eaters and used to eating chicken nuggets but I want to keep some of the Greek culture alive. For anyone who has kids, what is popular amongst children?
 
Probably one of the more popular Greek foods that's not too strange: gyroi (they might find the tzatziki weird), spanakopita (the spinach might scare them) , tiropita, makaronopita, zamponotiropita, loukanikopita, pastitsio...
 
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Probably one of the more popular Greek foods that's not too strange: gyroi (they might find the tzatziki weird), spanakopita (the spinach might scare them) , tiropita, makaronopita, zamponotiropita, loukanikopita, pastitsio...
My nieces and nephews are coming to visit and I'd love to make some tasty Greek treats for them! I know they're pretty picky eaters and used to eating chicken nuggets but I want to keep some of the Greek culture alive. For anyone who has kids, what is popular amongst children?
 
My grands love almost any meat on a stick so I would suggest souvlakia and french fries topped with crumbled Feta. Maybe make a red dipping sauce for the french fries using a Kokkinisto recipe. Also how about Burnt Butter Spaghetti with Greek Mizithra Cheese. Sliced cucumbers with Tzatziki sauce ( call it the Greek version of ranch dressing LOL)
 
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Probably one of the more popular Greek foods that's not too strange: gyroi (they might find the tzatziki weird), spanakopita (the spinach might scare them) , tiropita, makaronopita, zamponotiropita, loukanikopita, pastitsio...
Loukanikopita is a huge favorite amongst my sons! I've never made it at home though. I've only seen it at bakeries
 
My grands love almost any meat on a stick so I would suggest souvlakia and french fries topped with crumbled Feta. Maybe make a red dipping sauce for the french fries using a Kokkinisto recipe. Also how about Burnt Butter Spaghetti with Greek Mizithra Cheese. Sliced cucumbers with Tzatziki sauce ( call it the Greek version of ranch dressing LOL)
Yess any type of spaghetti! Maybe with Greek meat sauce too :) What a good idea
 
Pastitsio all the way, or Makaronia with Kima!
 
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Probably one of the more popular Greek foods that's not too strange: gyroi (they might find the tzatziki weird), spanakopita (the spinach might scare them) , tiropita, makaronopita, zamponotiropita, loukanikopita, pastitsio...
All of these are things I loved when I was a kid. I also loved keftedes and avgolemono soup.
 

Do you make Greek lentil soup with vinegar

I’ve always made fakes with a splash of vinegar, either stirred into the pot near the end or added individually at the table. To me, that little bit of acidity is part of what makes the soup taste right, especially with the earthy lentils, olive oil, onion, garlic, and bay leaf.

But I have a Greek friend who makes hers very differently. She doesn’t use vinegar at all and instead adds quite a lot of tomato product, so her version is much redder and more tomato-forward than mine.

Now I’m curious about what is considered more traditional in Greek cooking. Is vinegar usually a standard part of fakes, or is it more of a regional or family preference? Are tomato-heavy versions just as traditional?

How do you make yours, and what did your family serve growing up?

What Is the Best Way to Serve Taramosalata?

I absolutely love taramosalata and have it pretty regularly at home, but I’m having some people over soon and was wondering about the best way to serve it when entertaining.

Normally I just eat it with some bread or pita, so I don’t really put much thought into presentation. For guests, though, I’d like to make it part of a nice Greek-style spread with a few other things on the table. I was thinking warm pita triangles, crusty bread, maybe some cucumber and other vegetables for dipping, but I’m curious what everyone else usually serves with it.

Do you drizzle a little olive oil over the top or add any kind of garnish? And are there particular meze that you think pair especially well with taramosalata?

I’d love some ideas for making it look a little more special while still keeping everything traditional and simple.

Is lamb or beef more traditional for giouvetsi?

I've been looking into traditional Greek giouvetsi recipes lately, and I'm curious about which meat is considered the most traditional. I've seen recipes that use lamb, others that call for beef, and even some that use chicken.

I love the idea of slowly cooking the meat in a rich tomato sauce with orzo until everything becomes tender and flavorful. However, I'm wondering whether lamb or beef would be the more authentic choice.

Is one traditionally preferred in certain regions of Greece? I've read that lamb is often associated with older Greek recipes, but beef seems to be very common in modern versions of giouvetsi.

I'm also curious whether the choice of meat changes the way the dish is prepared. Does lamb require different seasonings or cooking times than beef?

For those familiar with traditional Greek cooking, which version do you prefer, and which would you recommend trying first?

What is your favorite Greek potato dish?

Potatoes show up in so many Greek meals, and I think they are often at their best when they soak up plenty of olive oil, lemon, herbs, and cooking juices.

Greek lemon potatoes are probably the first thing that comes to mind for me. I love when they are roasted until they are soft inside, a little crisp around the edges, and full of lemon and oregano. Potatoes cooked alongside chicken or lamb are also hard to beat because they absorb so much flavor from the pan.

I also enjoy simple boiled potatoes dressed with olive oil, lemon, parsley, and salt, especially with fish or grilled meat.

What Greek potato dish do you make most often? Do you prefer lemon potatoes, potatoes roasted with meat, fried potatoes, or something else? And is there a particular seasoning or family method that makes your version especially good?

Favorite Greek Cheeses Beyond Feta

Feta gets most of the attention when people talk about Greek cheese, but there are so many other varieties worth trying. I’m curious which Greek cheeses everyone enjoys most beyond feta.

Graviera is one of my favorites because it works so well on a cheese plate, grated over dishes, or just eaten with bread. Kasseri is another one I really like, especially melted. I’ve also been interested in trying more regional cheeses like metsovone, manouri, kefalotyri, and formaela.

Some Greek cheeses seem to be much easier to find outside Greece than others, so I’d also love to know which ones people regularly buy and where they usually find them.

What Greek cheeses do you keep coming back to? Are there certain ones you associate with a particular region, dish, or family tradition? And if someone has mostly eaten feta, which Greek cheese would you recommend they try next?
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