efhernandez_
Active member
Mine is grilled octopus! It's so good with ladolemono (olive oil and lemon)!
Greek Food, Cooking and Recipe Community
What is your favorite Greek seafood dish?
- Thread starter efhernandez_
- Start date
1 - 7 of 7 Posts
Here is my favorite Greek seafood...have to go with grilled octopus:
Here are a few good Greek style fish and seafood dishes:
https://www.greekboston.com/cooking/best-seafood-dishes/
Here are a few good Greek style fish and seafood dishes:
https://www.greekboston.com/cooking/best-seafood-dishes/
dpappas87
Active member
Yess!! Smelts are called atherina in Greek
MixaliPlagionakis
New member
Smelts and Atherina are actually not exactly the same thing. Smelts are the closest thing in the US to the Atherina but it's a different species of fish. It's like calling a fish caught off the coast of California, 'tsipoura'
Close, but not exactly the same.
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How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
- Replies: 1
I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
