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blopez34

Active member
Please post your favourite Greek songs! I'm trying to listen to more and more international music, and I would love to hear some recommendations. My personal favourite is To Tango Tis Nefelis.
 
Okay, I will get started! 🇬🇷🇬🇷

My all time favorite Greek song is Roza:
 
There are too many to name.. some of the traditional songs I like:
  1. Άσπρο τριαντάφυλλο κρατώ (I'm holding a white rose)
  2. Στης Πάργας τον ανήφορο (uphill in Pargas)
  3. Βασιλικός θα γίνω (I will become basil)
  4. Σήμερα λάμπει ο ουρανός (the sky is shining)
  5. Βρέχει φωτιά στη στράτα μου (it's raining fire on my path)
  6. Βραδιάζει (it's getting dark)
  7. Θα κάνω ό,τι μου αρέσει (I'll do whatever pleases me)
  8. Anything by Mitropanos
  9. Δραπετσώνα (Drapetsona)
  10. Καίγομαι και σιγολιώνω (I'm burning and melting)
  11. Αύγουστος (August)
  12. Κανείς εδώ δεν τραγουδά (No one here is singing)
Some modern songs:
  1. Μια νύχτα κόλαση - argiros (a night of hell)
  2. Σ'αγαπώ - Vertis (I love you)
  3. Τι να το κάνω - argiros (what should I do with that)
  4. Όσα νιώθω - argiros (everything i feel)
  5. Άγρια θάλασσα - sampanis (wild sea)
 
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I love Margarites by Angela Dimitriou. A classic!

 
This is probably my favorite! It's so majestic

 
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My favorites change all the time, but currently it's this one:

 

Navigating Greek Lenten Fasting - Advice?

Lent is here and all my friends and family have been asking "what are you doing for lent this year?" They're all "giving something up" but I decided I wanted to fast. I would love your help and advice because this is the first time I am doing things in a stricter way. I resolve to see it through!

It's supposed to be a a time of reflection, purification, and preparation for the celebration of Easter, and the diet plays a significant part in this spiritual journey. I don't want to get so obsessed with the "rules" that I lose myself in them and forget why I am fasting int he first place.

Thanks in advance!

Greek Easter Family Traditions

I am curious what your family traditions are for Greek Easter. I know lent hasn't even started yet, but I've started doing some planning to make sure my family has all of its traditions all set. Sometimes it takes me a while to find ingredients for some of the foods I serve, etc.

Of course we spend Holy Week in church. We do our best to fast during Lent, and once Easter comes, it's all about serving our traditional dishes. This year I might spend part of lent in Greece to visit some religious sites.

What do you guys all do?

Netflix Show about Alexander the Great

I just noticed there was a show about Alexander the Great on Netflix. How is it?

I have been noticing some buzz that it's fairly controversial, but those who are unhappy about it ... I can't tell if they actually know about him, or if they are just upset about how he was depicted.

I am trying to figure out if I want to watch it so your honest reviews are welcome.

I have studied Alexander the Great a little bit and no a bit about his life, so I am sincerely hoping it's worth my time. I am between shows at the moment.

Greek Name Days Celebrations

I have been encouraging my family and friends to let me know when their name days are. I know for my immediate family, of course, but I want to start honoring name days in addition to birthdays like they do in Greece.

But aside from wishing someone Chronia Polla, or happy name day, what else can we do? How do people in Greece celebrate? Is it much like a birthday?

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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