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What seafood do you like in Greece?

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paharo45

paharo45

Active member
I'm planning another trip to Greece, and one thing I'm especially looking forward to is the seafood. Every time I've visited, it seems like every taverna has something a little different depending on where you are, and I've had some incredible meals along the coast.

I'm curious to hear what seafood do you always order when you're in Greece? Do you stick with grilled octopus, calamari, shrimp, or whole grilled fish, or is there a lesser-known dish that you think visitors should try? Are there certain islands or regions that you think serve the best seafood? I'd also love to hear if you have a favorite way it's prepared, not only to give me inspiration for what to order, but also when cooking at home.

Looking forward to hearing your thoughts!
 
For me, one of the best things about eating seafood in Greece is keeping it simple. I almost always order grilled octopus if it looks good, especially when it’s served with olive oil, lemon, and oregano. I also love whole grilled fish because the flavor really doesn’t need much else when the fish is fresh.

Another favorite is shrimp saganaki. It’s richer than the grilled dishes, but the combination of shrimp, tomato, feta, and herbs is so good, especially with bread for dipping into the sauce. Fried small fish, like gavros or marides, are also worth trying if you see them on the menu.

I’ve had especially memorable seafood on the islands and in smaller coastal towns where the menu depends on the day’s catch. At home, I usually try to recreate the simpler preparations. Good olive oil, fresh lemon, oregano, garlic, and grilling can get surprisingly close to those flavors.
 
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