Greek Food, Cooking and Recipe Community

What to do with lentils?

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A

axariotisxy

Member
I love lentil soup and I make it a lot, so I kept buying lentils, not realize I already had lentils at home.

I make about one batch of lentil soup a month, and I have maybe 3 bags of lentils. The fresher they are, the better they taste in the soup.

So now, I am wondering if there are other Greek dishes that use lentils so I can use some of these bags up! I only use a half a bag for my lentil soup recipe, so it will take me a long time to get through my stock if I only use it for lentil soup.
 
You can do lentils in rice! Saute a chopped onion, 1 chopped celery stalk, and 1 chopped carrot for a few minutes, then add 1 cup of lentils and sauté for another few minutes. Add 2 cups of water, 1 teaspoon of tomato paste, salt, and pepper. Cover and bring to a boil. Reduce to a simmer and let it cook until the water is absorbed and lentils are soft. You might need to add a little more water during the cooking process.
 
That sounds like a good idea! How do I know if I need to add water or not?
 
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