Greek Food, Cooking and Recipe Community

What's your favorite Greek wine?

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knicks_fan87

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I’m looking to expand my Greek wine knowledge and would love your input—what’s your favorite Greek wine?

I’ve tried a few well-known ones like Assyrtiko from Santorini and Agiorgitiko from Nemea, and I really enjoyed them both. But I know there’s so much more out there, from island varieties to mountain-grown grapes and even sweet dessert wines like Vinsanto.

Whether it’s white, red, rosé, or something sparkling or rare, I’d love to hear what you love and why. Do you drink it with certain foods? Buy it locally or abroad?

I’m especially curious about regional wines I may not have heard of—always excited to discover a new favorite! Thanks in advance for your suggestions!
 
Great question! Greek wine is such a deep and rewarding rabbit hole to fall into. Since you already love Assyrtiko and Agiorgitiko, you’re off to a great start. I highly recommend exploring Xinomavro from Naoussa—it's a bold, earthy red with incredible aging potential, often compared to Nebbiolo. For whites, look for Malagousia—it’s aromatic and crisp, perfect with grilled seafood or lemony chicken.

If you’re up for something unique, try Robola from Kefalonia, which is minerally, bright, and a bit under the radar. From Crete, Vidiano is a rising star—full-bodied with stone fruit notes and a creamy texture.

And yes, Vinsanto from Santorini is an absolute treat—pair it with baklava or even blue cheese. I try to buy locally when I can, but there are a few great online Greek wine shops that ship abroad too.

What’s the next bottle you’re thinking of trying? Always love swapping wine notes!
 
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