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acamp7

Active member
I recently made Greek olive oil cake, and after some attempts, it came out great! Some of my early attempts didn’t. But in the end, I loved it.

I have learned that since I am accustomed to baking with butter, switching to olive oil has been a bit of a learning curve. It changes recipes. So, I have been trying to find unique recipes that include olive oil.

Besides the cake, what else can I make?
 
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I recently made Greek olive oil cake, and after some attempts, it came out great! Some of my early attempts didn’t. But in the end, I loved it.

I have learned that since I am accustomed to baking with butter, switching to olive oil has been a bit of a learning curve. It changes recipes. So, I have been trying to find unique recipes that include olive oil.

Besides the cake, what else can I make?
I’ve made a few olive oil lemon drizzle cakes from recipes I googled and they were all very good.
 
There's a koulourakia recipe I have made before that uses olive oil, not butter. I ate them on Crete and tracked down the recipe when I got home from that trip. Here's the ingredients:
  • ½ cup olive oil
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup orange juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
Note that you can add other spices if you want in addition, such as cloves and allspice. I do sometimes. The Cretan version had a lot of spices.
 
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What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg
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