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dpappas87

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I try to eat a vegan diet when I can for lent. Granted, I am not perfect at it, but I like to try. I am getting since Lent is soon! Here's a list of dishes I like to eat. I would love advice if you can give it for other dishes:
  • Salads of all kinds, and if I want to be really strict, to use lemon or vinegar and no oil
  • Anything involving lentils - like Lentil soup, lentil salad, etc
  • Dishes involving other legumes, like fava beans, split peas, gigantes, etc - I make gigantes place, yellow split pea soup, fasolada, etc)
  • Any other vegetable dishes, such as vegan stuffed grape leaves or stuffed cabbage
 
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I try to eat a vegan diet when I can for lent. Granted, I am not perfect at it, but I like to try. I am getting since Lent is soon! Here's a list of dishes I like to eat. I would love advice if you can give it for other dishes:
  • Salads of all kinds, and if I want to be really strict, to use lemon or vinegar and no oil
  • Anything involving lentils - like Lentil soup, lentil salad, etc
  • Dishes involving other legumes, like fava beans, split peas, gigantes, etc - I make gigantes place, yellow split pea soup, fasolada, etc)
  • Any other vegetable dishes, such as vegan stuffed grape leaves or stuffed cabbage
Have a look at this link. There’s quite a few vegan posts on the site as well.
 
I try to eat a vegan diet when I can for lent. Granted, I am not perfect at it, but I like to try. I am getting since Lent is soon! Here's a list of dishes I like to eat. I would love advice if you can give it for other dishes:
  • Salads of all kinds, and if I want to be really strict, to use lemon or vinegar and no oil
  • Anything involving lentils - like Lentil soup, lentil salad, etc
  • Dishes involving other legumes, like fava beans, split peas, gigantes, etc - I make gigantes place, yellow split pea soup, fasolada, etc)
  • Any other vegetable dishes, such as vegan stuffed grape leaves or stuffed cabbage
Totally. My favorite vegan foods are Santorini fava dip (kind of like hummus but no tahini and lots of freshly chopped herbs), gigantes, and vegan Greek soups of all kinds.
 
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Reactions: Laura48
Totally. My favorite vegan foods are Santorini fava dip (kind of like hummus but no tahini and lots of freshly chopped herbs), gigantes, and vegan Greek soups of all kinds.
I forgot to mention, I have this cookbook which is really helpful. I did‘nt pay anywhere near the prices currently on Amazon, etc, but I’m sure a reasonably priced one can be found.
 

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Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!
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