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Greek-Style Summer Grilling

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ssherie_

ssherie_

Active member
I love grilling in the summer - I tend to make whole meals on the grill! Baked potatoes, corn, vegetables, meats.... I don't always do Greek-style grilling but it is one of my favorites. I start by marinating the meat in an olive oil and lemon type marinade that I make from scratch. I don't always do this, sometimes I just rub garlic and put oregano, salt, and pepper on the meat and don't marinate it.

For vegetables I like to make foil packets with mixed veggies. I add olive oil, salt, pepper - I use whatever I have.

What do you guys like to do for grilling (Greek style or otherwise!)...?
 
ssherie_ said:
I love grilling in the summer - I tend to make whole meals on the grill! Baked potatoes, corn, vegetables, meats.... I don't always do Greek-style grilling but it is one of my favorites. I start by marinating the meat in an olive oil and lemon type marinade that I make from scratch. I don't always do this, sometimes I just rub garlic and put oregano, salt, and pepper on the meat and don't marinate it.

For vegetables I like to make foil packets with mixed veggies. I add olive oil, salt, pepper - I use whatever I have.

What do you guys like to do for grilling (Greek style or otherwise!)...?
Click to expand...
i love to grill in the summer. Even though there are some amazing summer dishes that need to be cooked in the oven like gemista or imam, but nothing can beat some chicken souvlakia and a side of tzatziki.
I usually grill chicken that has salt pepper and then I drizzle it with ladolemono. I grill eggplants and peppers and make that into a side dish with some fresh garlic salt, pepper, parsley and olive oil. Sometimes when I’m lazy and the kids want pizza I use the pita bread (not pocket) and I add some pizza sauce and cheese and grill that as well.
 
I love grilling pizza! I do the same thing with pita bread or I will even get one of those Boboli crusts. I like to grill meats (of course), and I also grill packets of cut up vegetables, corn on the cob, etc. I always have tzatziki around to go with the meat!
 
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My Family’s Keftedes Recipe

Keftedes are one of those foods that always remind me of family gatherings. Everyone seems to make them a little differently, but this is the basic version my family has always used.

For about a pound of ground beef, we add one small grated onion, a handful of chopped fresh parsley, a little fresh mint, one egg, breadcrumbs, salt, pepper, oregano, and a small splash of red wine vinegar. Sometimes we add a little grated garlic as well.

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How does your family make keftedes? I’m especially curious about which herbs and seasonings everyone uses. Thought I'd share!
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