Greek Food, Cooking and Recipe Community

Traditional Greek Gyro....

1 - 3 of 3 Posts
D

dimi_pat

Active member
I love gyros but I noticed something - sometimes the version I get in Greece is much different than where it is here at home. I don't know if that is intentional or not...

I tend to love the gyros that have the shaved meat from the spit thing that you see in gyro shops in Greece, and I do enjoy it with Greek fries inside (which I do get in Greece a lot - but when at the gyro shop they always give me a choice).

Anyway, I am wondering... what is the actual, traditional way to make a gyro?
 
Gyros* is the singular form for the food, and gyroi (pronounced gyree) is the plural.. What you have in the USA (if you're from the USA) is americanized and a fusion of schwarma. The brown gyros meat that we have here is not served on a gyros in Greece, and we don't serve fries in the gyros.

I'm Athens you get chicken or pork. If you get pork then it comes with tzatziki. If you get chicken then it comes with "sauce". Up north (thessaloniki) they offer the same but they also have another option available. Fries are also always served in the gyros
 
Last edited:
ellinasgolfer0320 said:
Gyros* is the singular form for the food, and gyroi (pronounced gyree) is the plural.. What you have in the USA (if you're from the USA) is americanized and a fusion of schwarma. The brown gyros meat that we have here is not served on a gyros in Greece, and we don't serve fries in the gyros.

I'm Athens you get chicken or pork. If you get pork then it comes with tzatziki. If you get chicken then it comes with "sauce". Up north (thessaloniki) they offer the same but they also have another option available. Fries are also always served in the gyros
Click to expand...
I had fries in my gyros consistently on Crete - they asked - and all the Greeks - half of them got the fries in the gyro and half didn't. I loved the gyros in Athens, too, and I love it with the chicken. I don't recall seeing the choice of fries in the gyros in Athens or other places in Greece besides Crete. Thanks for sharing this info!
 
1 - 3 of 3 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Learning about Greek food and wine pairing

I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
  1. Assyrtiko: Known for its crisp acidity and citrus notes, which dishes would best highlight Assyrtiko's characteristics?
  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
  4. Retsina: Given its unique pine resin flavor, are there particular foods that match well with this traditional wine?
Additionally, I'm curious if there are any general rules of thumb when it comes to pairing Greek wines with dishes from other culinary traditions outside of Greek cuisine.

Thank you!

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

greek-food-pantry-items.jpg

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top