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greek_ggirl

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Be careful everyone! There could be more travel restrictions coming according to this website
 
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Be careful everyone! There could be more travel restrictions coming according to this website
I'm annoyed that they keep going back and forth on the restrictions but im happy that they're keeping people safe
 
At this point, I have been taking the whole Covid-19 thing in stride. I just want it all to be over...
 

Best places in Greece to see the Venetian influences?

I am interested in the Venetian influences that are interwoven into certain parts of the country. From the architecture to the local customs, I understand that the reach of the Venetian Republic left a notable mark that can still be felt today.

I'm in the midst of planning an itinerary focused on exploring these influences and I’d love to hear from you about the must-visit spots where one can best experience the essence of the Venetian presence in Greece.

Do any of you have recommendations for specific towns, buildings, ruins, or even local festivities that embody this cultural blend? Any hidden gems or lesser-known locations that surprised you with their Venetian charm?

Of course, I expect Crete, with its famed Venetian fortresses and the romantic old town of Chania, to be part of this list. But I'm certain there is a wealth of places, perhaps on other islands or on the mainland, which equally showcase this unique period of history. I also know there are influences in Corfu. Is there anywhere else?

When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.

Pack List for Trip to Greece in Spring

I have a trip to Greece planned in the spring. Mainly, I want advice on the weather. In the meantime, I made my best guess and came up with a list. Anything to add or subtract?

Clothing
  • A light rain jacket or windbreaker: For the inevitable April showers
  • A couple of long-sleeve shirts: For those cooler mornings
  • A lightweight sweater: For layering when temperature changes
  • A pair of comfortable pants: Think breathable fabrics like cotton, and a pair of jeans.
  • Shorts and a sundress: For warmer afternoons
  • Comfortable walking shoes: You’ll be exploring villages and ancient ruins, so cushioned soles are a must.
Accessories
  • A versatile scarf: Can double as a shawl on cooler evenings
  • A wide-brimmed hat: For sun protection
  • Sunglasses and sunscreen: Essential for beach days
  • Reusable water bottle: To stay hydrated without contributing more waste

Question about scuba diving in Greece

I'm currently planning a trip to Greece, a destination that has long been on my bucket list, not just for its history and cuisine, but especially for the scuba diving experiences it offers. I've heard that Greece boasts some incredible underwater landscapes, from vibrant marine life to fascinating wrecks.

Given the vastness of Greece's coastline, I thought I would try to see the country in a different way.

Let's say I want to go scuba diving in a particular island. How do I go about doing it?

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!
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