greek_ggirl
Active member
This is my favorite lemonade recipe:
-Fresh squeezed lemons
-Greek honey
-Crushed masticha
-Fresh sprigs of mint
-Ice cubes
-Fresh squeezed lemons
-Greek honey
-Crushed masticha
-Fresh sprigs of mint
-Ice cubes
Greek Food, Cooking and Recipe Community
Recipe for Greek lemonade
- Thread starter greek_ggirl
- Start date
1 - 5 of 5 Posts
Thanks for sharing!
Here is a good recipe to make Greek style lemonade:
www.greekboston.com
https://www.greekboston.com/food/lemonade-recipe/
Here is a good recipe to make Greek style lemonade:
Recipe for Greek Style Lemonade
Learn how to make and prepare the recipe for Greek style lemonade.
www.greekboston.com
k_tsoukalas
Administrator
This looks yummy! Is it popular in Greece?
ellinasgolfer0320
Well-known member
No. Each restaurant has their own "secret recipe" too. American lemonade > Greek lemonade
What we call lemonade in America is called lemonade juice there. If you ask for lemonade there then you will get carbonated lemonade.
One thing I love about Greece is the fresh squeezed juices and smoothies. I've never had lemonad though, I usually get fresh orange juice
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Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
