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How to make phyllo dough for beginners

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blopez34

Active member
This is difficult to make, but my advice is to focus on the flavour and not so much on the technique, you will get the technique of making super thin layers later on. This is my favorite recipe, super simple and laid out

www.mygreekdish.com

Easy Homemade Phyllo Dough Recipe for Beginners!

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on...
www.mygreekdish.com www.mygreekdish.com
 
Thanks for sharing! Phyllo dough is tough to make especially if the first time working with it! ????

Here is a phyllo dough recipe and recommendations that might help:

www.greekboston.com

Recipe for Homemade Phyllo Dough

Homemade phyllo dough takes a bit of work, but it's worth it.
www.greekboston.com www.greekboston.com

www.greekboston.com

How to Make Your Own Phyllo Dough

Here's some information on how you can make your own phyllo at home.
www.greekboston.com www.greekboston.com

www.greekboston.com

Best Greek Phyllo Dessert Recipes

Learn all about the best Greek dessert recipes that involve phyllo.
www.greekboston.com www.greekboston.com
 
blopez34 said:
This is difficult to make, but my advice is to focus on the flavour and not so much on the technique, you will get the technique of making super thin layers later on. This is my favorite recipe, super simple and laid out

www.mygreekdish.com

Easy Homemade Phyllo Dough Recipe for Beginners!

There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on...
www.mygreekdish.com www.mygreekdish.com
Click to expand...
It's tough to get the trick of it, but it's so worth it. Thanks for sharing this recipe - it looks easy to follow!
 
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