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efhernandez_

Active member
I think yes!! I found this great recipe on YouTube

 
Yes of course it is! Actually the tastiest I have ever tried is hortopita with a mix of greens like chards, sorrel, chervil, spring onions, fennel and leeks. Unbelievable taste!
 
Yes of course it is! Actually the tastiest I have ever tried is hortopita with a mix of greens like chards, sorrel, chervil, spring onions, fennel and leeks. Unbelievable taste!
I think the onion and fresh herbs really add the flavour! Believe it or not, not everything needs to have cheese to be tasty!! Even though feta is amazing
 
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Yes it is. Not sure where you live, but here in Sydney Vegan fetta is available in the supermarket. A combination of fresh herbs and spices like cloves and cinnamon enhance the flavour. Patisqua
 
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I think the onion and fresh herbs really add the flavour! Believe it or not, not everything needs to have cheese to be tasty!! Even though feta is amazing
This sounds really nice.....We can't get most of the ingredients mentioned above here in Thailand..
 
I use crumbled tofu and nutritional yeast in place of feta 👌
 
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I use crumbled tofu and nutritional yeast in place of feta 👌
That's so smart! I usually buy vegan cheese replacements but I will try this :)
 
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Yes of course it is! Actually the tastiest I have ever tried is hortopita with a mix of greens like chards, sorrel, chervil, spring onions, fennel and leeks. Unbelievable taste!
I have done this! Other greens that taste great are lamb's quarters (levethies), amaranth (vlita), chickweed, violet leaves, early spring dandelion, and so on.
 

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

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