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redsoxdw_

Active member
I love getting a bunch of fresh vegetables and making a super fresh soup for the winter! This is how I make it - add olive oil to a large soup pan. Set the heat to medium and let the oil heat for about 1 minute. Add onions and sautee for about 5 minutes so that the onions get soft. Add the vegetables like carrots, celery, zucchini, and squash and sautee for another 5 minutes. Stir in veggie broth, greens, beans, orzo, bay leaves, oregano, salt, and pepper. Cover the pot and bring the soup to a boil on high. Once it boils, set the heat to low and simmer it for 15-20 minutes and there you go!

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I love getting a bunch of fresh vegetables and making a super fresh soup for the winter! This is how I make it - add olive oil to a large soup pan. Set the heat to medium and let the oil heat for about 1 minute. Add onions and sautee for about 5 minutes so that the onions get soft. Add the vegetables like carrots, celery, zucchini, and squash and sautee for another 5 minutes. Stir in veggie broth, greens, beans, orzo, bay leaves, oregano, salt, and pepper. Cover the pot and bring the soup to a boil on high. Once it boils, set the heat to low and simmer it for 15-20 minutes and there you go!

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So healthy!! Thanks for sharing :) I would recommend to add fresh peppercorn for a littler more spice
 
So healthy!! Thanks for sharing :) I would recommend to add fresh peppercorn for a littler more spice
Add some vegetarian lamb or beef for some real flavour.
And yes, lamb and beef is vegetarian as they both eat grass
 
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Add some vegetarian lamb or beef for some real flavour.
And yes, lamb and beef is vegetarian as they both eat grass
Thats one way to put it 😂
 
Greek vegetable soup is amazing - so flavorful. I like to cook with anything we have on hand.
 

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

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What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?
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