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acamp7

Active member
Most of the tourist restaurants are closed during the winter months, so all of the great local spots will be open and full of locals! Meaning that the food is usually more authentic and better in quality because everyone is a repeat customer. Places will also be less busy and you will be able to dine with ease.
 
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Agreed!! It is really like that throughout Greece in the Winter months. No tourists and eating at the local spots is the best!
 
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Most of the tourist restaurants are closed during the winter months, so all of the great local spots will be open and full of locals! Meaning that the food is usually more authentic and better in quality because everyone is a repeat customer. Places will also be less busy and you will be able to dine with ease.
This is usually true everywhere - great to hear that Greece is like this, as well! I love traveling off peak because I feel it gives us a more realistic picture of what a place is really like.
 

Canyoning Bled Slovenia

Hi guys!!
I'm planning to take a group canyoning Bled but apparently, it is obligatory to use a local guide. I am a canyon instructor (caf and ffme), is this enough to supervise without anyone else? I have several years of experience (climbing and canyoning) and it is obvious that I will not be able to offer this destination if it is not possible.
Thanks in advance

Question about scuba diving in Greece

I'm currently planning a trip to Greece, a destination that has long been on my bucket list, not just for its history and cuisine, but especially for the scuba diving experiences it offers. I've heard that Greece boasts some incredible underwater landscapes, from vibrant marine life to fascinating wrecks.

Given the vastness of Greece's coastline, I thought I would try to see the country in a different way.

Let's say I want to go scuba diving in a particular island. How do I go about doing it?

Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Cycladic Islands in Greece 'Threatened by Surge in Tourism!

Travel Tips for Naxos

I'm planning a trip to the island of Naxos soon and I'm reaching out for some guidance and tips.

First off, I've heard that Naxos is a haven for foodies – any recommendations on local foods I absolutely must try or the best places to eat?

Exploring the cultural heritage of Naxos is also high on my agenda. I understand there are plenty of historical sites and ruins that abound. For those of you who've wandered the island's ancient paths, which historical spots would you say I need to see??

Also, I’d love to hear about your favorite beaches. Are there any hidden gems I should know about? Places that aren’t too crowded perhaps?

Thanks!
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