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francescool

Active member
I love making super easy breakfast foods with some amazing Greek flavour! Some of my favourites are strapatso (tomato sauce with sunny side up eggs, oregano and tomato sauce). Another favourite is a classic spanakopita (frozen and cooked in the oven of course) with frappe (Greek style iced coffee). Greeks don't have a very typical breakfast, and breakfast food really depends on the household. Some like to have bigger breakfasts and some like to have something lighter, these are just my two favourites!
 
Thanks for sharing!

There are so many great ways to prepare Greek style eggs for breakfast (other than feta cheese and oregano)! 🇬🇷🇬🇷


Avga-Me-Kolokithakia.jpeg
 
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I love making super easy breakfast foods with some amazing Greek flavour! Some of my favourites are strapatso (tomato sauce with sunny side up eggs, oregano and tomato sauce). Another favourite is a classic spanakopita (frozen and cooked in the oven of course) with frappe (Greek style iced coffee). Greeks don't have a very typical breakfast, and breakfast food really depends on the household. Some like to have bigger breakfasts and some like to have something lighter, these are just my two favourites!
It always seemed to me that a lot of Greeks considered breakfast an afterthought, based on what I observed. I saw a lot of bakery visits in the AM during my time in Greece, buying a spanakopitakia or tiropitakia on the street and quickly drinking a Greek coffee. I bet, though, that people love to have a more leisurely breakfast when they are able! I would love to learn how to make strapatso - it's delicious!
 

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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