Greek Food, Cooking and Recipe Community

Is it traditional to put dill in tzatziki?

1 - 8 of 8 Posts
D

dimi_pat

Active member
I've seen so many different recipe variations of tzatziki, and I really don't know what's most traditional and authentic. I have noticed that many restaurants in the United States add dill to the sauce, but that it's not super common in Greece. Does anyone know what is more traditional? Is the dill version from a specific region in Greece? I like the sauce with and without it, but I am just curious.
 
I don't really like dill so I never make my tzatziki with it. I know a lot of Greeks in the US who love dill and they put it in everything!
 
  • Like
Reactions: knicks_fan87
GreekGirlCooks said:
I don't really like dill so I never make my tzatziki with it. I know a lot of Greeks in the US who love dill and they put it in everything!
Click to expand...
I personally like both versions. But I have never seen it with dill in Greece. Not sure why though.
 
My family do not garlic. My tzatziki consists of Greek yoghurt, mint, olive oil and salt. Dill is used in Greek salad, lamb baking.
At the end of the day, oregano, rosemary and dill re the popular erbs of choice in Greek cooking. How you use them is personal taste. Patisqua
 
  • Like
Reactions: francescool
Patisqua said:
My family do not garlic. My tzatziki consists of Greek yoghurt, mint, olive oil and salt. Dill is used in Greek salad, lamb baking.
At the end of the day, oregano, rosemary and dill re the popular erbs of choice in Greek cooking. How you use them is personal taste. Patisqua
Click to expand...
I've never thought of not adding tzatziki! It will save my breath for sure!
 
francescool said:
I've never thought of not adding tzatziki! It will save my breath for sure!
Click to expand...
Try it. My sister is allergic to garlic. We're the only Greek house in the world that doesn't have onions and garlic in the house.
 
  • Like
Reactions: nm1999
Patisqua said:
Try it. My sister is allergic to garlic. We're the only Greek house in the world that doesn't have onions and garlic in the house.
Click to expand...
That is a shame! Do you find that the food tastes just as good?
 
Does dill grow well in Greece? I noticed here that Dill tends to struggle when it's hot out. I've had it both with and without dill and they're both good - just different. I don't make it with dill because it is not easy for me to find, and I also have never had it in Greece with dill.
 
1 - 8 of 8 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Greek Halva Recipe to Enjoy During Lent?

I love Halva year round but I often see it a lot during Lent. My recipe doesn't seem Lent friendly to me. Any ideas on how I can adapt it?

Ingredients:
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped almonds or walnuts (optional)
  • 1/4 cup raisins (optional)
Instructions:
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the semolina to the melted butter and stir continuously for about 5-7 minutes, or until the semolina turns golden brown and begins to emit a nutty aroma.
  3. While stirring the semolina mixture, gradually add the sugar and continue to cook for another 2-3 minutes until the sugar is fully incorporated.
  4. Slowly pour in the water, stirring constantly to avoid lumps from forming. Be careful as the mixture may splatter.
  5. Reduce the heat to low and continue stirring the mixture until it thickens to a porridge-like consistency, about 5-7 minutes.
  6. Stir in the ground cinnamon and optional chopped nuts and raisins, if using.
  7. Remove the saucepan from the heat and let the halva rest for a few minutes to thicken further.
  8. Serve the halva warm or at room temperature, either as a dessert or a sweet breakfast treat.

Most common seafood in Greece?

What is the most common seafood in Greece?

I recall having an abundance of delicious, fresh caught seafood but I can't remember the names of most of the fish. I had delicious octopus and that's the only thing I remember for sure.

I am going to Greece again - I thought I would try to figure what are some fish and other seafood, besides octopus, that I should look forward to?

I see octopus everywhere. I think I may have eaten fresh sardines at one point. Maybe some calamari and a different kind of lobster, too...

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

How to make Koulouri - sesame bread rings?

When I went to Greece, one of my favorite snacks were the koulouri - or sesame bread rings.

I'm on a quest to recreate the delectable Greek Koulouri at home – those delightful sesame-crusted bread rings that are a staple street food in Greece. They are perfect for breakfast or as a snack any time of day, and I absolutely love their chewy texture and the rich taste that comes from being encrusted with toasted sesame seeds.

Is it a simple matter of taking any bread recipe and forming it into rings, and then putting sesame seeds on the rings? Or is it a bit more to it than that?

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top