Recent content by knicks_fan87

'm currently planning a trip to Mykonos and have been hearing a lot about a village called Ano Mera. From the snippets I've read online, it seems like a place rich in history with some wonderful local dining options, but I haven't been able to gather much detailed information. I'm particularly...

I am curious - what goods go best with Ouzo? Traditionally, I don't actually pay attention. From my understanding, Ouzo is traditionally enjoyed with small plates, similar to tapas, known as "mezedes" in Greece. Yet, I’m eager to hear from those who have either traveled to Greece or have an...

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷 I'm reaching out to this knowledgeable...

I am going to Santorini soon and I love to shop and get gifts for people. Could anyone suggest the best souvenirs to take home from Santorini that would give a taste of the local culture and charm to friends and family? I'm looking for things that are unique to the island - something you can't...

I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it. I'd love to hear from anyone who has explored Greek wine regions or from...

I am planning a trip to Crete, specifically to explore the ancient Minoan palaces, which have been on my bucket list for years. I've always been fascinated by the history and myths surrounding the Minoans, and I'm eager to see the remnants of this great civilization first-hand. However, I want...

I've recently embarked on the exciting journey of learning Greek, motivated further by an upcoming trip to the beautiful island of Mykonos. Given the rich culture, stunning landscapes, and the warm hospitality native to this region, I thought it would be the perfect opportunity to immerse myself...

When I visit people in Greece, it usually involves Greek coffee, a cold glass of water, and whatever sweets there are around - like Loukoumi, spoon sweets, fruit.. it seems like it's all about hospitality and spending time together, while sharing the bounty of what you have. One time, a yiayia...

I only recently learned how to make Greek coffee. I wanted to share but it's hard to explain. I found a video that I like!

I'm thinking of visiting Melissani Cave over the summer when I am in Kefalonia. I thought I'd share some information I found about it: Melissani Cave is a hidden gem of Kefalonia, a Greek island situated in the heart of the Ionian Sea. This naturally occurring underground wonder was discovered...

I have been craving cabbage lately, particularly a nice Greek-style cabbage salad, the way my family makes it. So, I decided to try to make it just like my mom did. Here's the recipe I used - it was delicious. Cabbages are in season now, I believe. They do well in the colder weather...

I am in Athens for a little while, enjoying the city. I pretty much just got here and will be here through January. I would like to visit some of the nearby islands for some day trips, but am a bit intimidated by the ferry. I have taken the ferry in the summer, but never winter. What do you...

This is all great advice! I absolutely adore walking through the neighborhoods and through the National Garden. And you're right, there's no reason why the restaurants and cafes would be closed! It seems, too, that if I wanted to do something touristy, like go to the Parthenon, that it could be...

I have never been to Greece in winter and I was considering it. I found this video - it was very informative! Thought I'd share:

One of the things I like to eat on the street in Greece is the street corn. I have been trying to replicate making it at home because I grill all the time. I can find corn year round, but I admit that it tastes so much better when the corn is in season. Anyway, when I first started doing this...